“ Went in with low expectations because of Davis food in general, came out pleasantly surprised. My boyfriend and I came by during what we thought would be the most dead hours...on a weekday at about 3PM. Low and behold, we were seated immediately and tended to throughout the meal. What we got: garlic spare ribs (10/5) -- a must order if you like the taste of fried chicken and garlic but with the meaty texture of pork! I was a bit skeptical since many places do not cook their spare ribs long enough and the result is this impossibly tough pork. However, this place fried the spare ribs perfectly so there was a crunchy exterior and juicy inside. They were surprisingly not very greasy either beef chow fun, dry style (5/5) -- my boyfriend can't stand bean sprouts and I had forgotten to ask for no bean sprouts even though they add to beef chow fun. It arrived at our table and I instantly smelled the wok hay. Fun was springy and well separated, onion still had bite to them, and the flavor was smoky, savory delight. It was so good that my boyfriend did not mind the bean sprouts siu mai (3/5) -- large and flavorful, but the texture was off. I expected texture from shiitake, shrimp, and pork and got only springiness reminiscent of a fishcake. I would not order this again har gow (4/5) -- solid although the skin was a bit too thick so it sloughed off after the first bite coconut bean jelly (4/5) -- it is basically coconut jello with some mung bean embedded throughout except the mung bean is still crunchy ??? it confused me a lot but the flavor is very good if you like coconut. My boyfriend did not like it because it is not sweet enough for him to think of it as a dessert seafood dumpling (4/5) -- We both enjoyed the flavor of this dumpling primarily due to the cilantro and plump texture char siu bao, baked (2/5) -- definitely the worst thing we ordered. The bun was on the dry side, char siu did not have nearly enough sauce or flavor, and there was too much bread compared to filling Overall, I look forward to trying more of their non dim sum items--salted fish eggplant clay pot, salt and pepper fish, and HK style noodle--as these types of dishes are better quality from what I have tried so far. ”

“ This is the Well Season location in Davis. I finally, got my Peking Duck today at Noon. Along with some of my favorite Dim Sum, Seafood Scallop Dumplings and Egg Custard Tart. Yum. This one, comes with the Bao Buns. I made sure this is a real Peking Duck, and not just a regular Roast Duck. It was so succulent, juicy, and flavorful. The Duck Skin was so crunchy. The contrast, texture, and combination in flavors is heavenly. It was out of this world. I had a few versions of this dish already, and this one is one of the best I ever had. The Seafood Scallop Dumplings were light and chewy, but not too chewy. The Egg Custard Tart is very nostalgic to me, and they were buttery and freshly baked, classic. I'm only here today. This is a good meal before I go back to the Northbay tomorrow. I was thinking this was going to be a 4.1-4.3 stars, but I give this 4.4 stars. ”

“ Very yummy food come hungry came for Christmas Day dinner and ordered a banquet menu busy but not to the point of there's a long wait but very yummy banquet dinner service was good anytime we requested something the waitresses handled the request quickly and efficiently... ”

“ Nice place. Service is very fast. They dont have dimsum carts so you order from the menu but service is very quick. We tried several dumplings, roast duck etc. All items were delicious. Prices are reasonable. ”

“ A friend recommended we try this dim sum restaurant as it's nearby and we don't have to drive all the way to the Bay Area. The restaurant was previously another restaurant, I think, an Applebees, years ago. There's plenty of parking. When we came it was after the lunch rush. The place was almost empty with just a few customers dining. We were seated immediately and proceeded to order our dim sum choices. We didn't have to wait long for our orders. Everything was delicious. We thought the potstickers were a bit dry but it was ok. The flooring needs to be redone. Seems the planks are all bubbled up from too much moisture as if from mopping with too much water. The bathrooms need TLC. ”

“ The best Chinese food in Davis!! You know it's an authentic Chinese restaurant when there is salted fish on the menu. Salted fish with chicken fried rice is one of my favorite dishes so I couldn't resist it. I also ordered their salted fish eggplant with chicken clay pot. Both dishes were excellent with plenty of "wok hei" or that "seasoned flavor". In addition to those two dishes, I also ordered a chicken chow fun with gravy, golden chives yee fu noodles, west lake beef soup, beef tendon with jelly fish and some dim sim: egg tarts, chicken feet, pork sui mai, and lotus wrapped sticky rice. It was easy to find a dish that everyone wanted with the extensive menu and selection here. See my photo of their specials written on a dry erase board that won't be available on their regular menu or via their DoorDash page. There's plenty of spaces in the large parking lot. The restaurant was clean and well-kept, including the restrooms! The service and employees here were friendly and appreciative of our business since we ordered so much food. I'll stop by again the next time I pass through Davis! I'd love to try their seafood fish maw soup (usually served at wedding banquets), steamed pork patty with salted fish, salt and pepper ribs, and pea sprouts in broth. ”